{"id":159,"date":"2015-02-12T09:42:33","date_gmt":"2015-10-23T07:59:29","guid":{"rendered":"https:\/\/hellopangkor.com\/index.php\/listings\/hakkasan-mayfair\/"},"modified":"2015-02-12T09:42:33","modified_gmt":"2015-10-23T07:59:29","slug":"hakkasan-mayfair","status":"publish","type":"job_listing","link":"https:\/\/hellopangkor.com\/index.php\/listings\/hakkasan-mayfair\/","title":{"rendered":"Hakkasan Mayfair"},"content":{"rendered":"<p>Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. \u00a0The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area.<\/p>\n<p>Executive Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed\u00a0New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce. Chef Tong is based at HKK,\u00a0Hakkasan\u2019s sister restaurant located in the heart of the City, where he and his kitchen constantly develop and evolve their dishes in the restaurant\u2019s innovative environment.<\/p>\n<p>In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.<\/p>\n<div class=\"av-special-heading av-special-heading-h4 avia-builder-el-19 el_after_av_hr \">\n<h4 class=\"white\">Dress code:<\/h4>\n<\/div>\n<div class=\"avia_textblock \">\n<p>Smart casual. No sportswear. Jeans are permitted as long as they are worn smartly with shoes and a collared shirt. Please do not wear hats inside.<\/p>\n<\/div>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_job_location":"17 Bruton Street London W1J 6QB","_company_website":"http:\/\/hakkasan.com\/locations\/hakkasan-mayfair\/","_company_tagline":"Stylish interior and innovative Cantonese cooking","_company_twitter":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[47,61],"job-types":[],"class_list":["post-159","job_listing","type-job_listing","status-publish","hentry","job_listing_category-food","job_listing_category-restaurant"],"_links":{"self":[{"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/job-listings\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/types\/job_listing"}],"replies":[{"embeddable":true,"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/comments?post=159"}],"wp:attachment":[{"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/job-categories?post=159"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/hellopangkor.com\/index.php\/wp-json\/wp\/v2\/job-types?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}